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    I'm Sylvie! Originally from the French-speaking part of Belgium, I have been living in Melbourne, Australia since 2014. I am passionate about French Pastry and teaching curious home bakers new skills through clear, detailed and easy to follow recipes!

    Join me on my Baking Journey!

    More about me →

    Spring Recipes

    • Ice Cream in a dessert cup inside a small white dish with striped napkin in the background.
      Mascarpone Ice Cream
    • Close up on a small tart placed over two white coaster.
      Raspberry Frangipane Tartlets
    • Front view of a slice of cake topped with fresh raspberries, with a bite taken off.
      Almond Raspberry Cake
    • Close up on cake crumb showing the baked raspberries inside the lemon cake.
      Lemon Raspberry Loaf Cake
    • One slice of cake on a small white plate with a silver fork.
      Blueberry Sour Cream Coffee Cake
    • Close up on a loaf slice sitting on a cutting board.
      Pistachio Raspberry Loaf Cake
    See more Spring Baking →

    Popular Recipes

    • Close up on a tartlet on a grey surface.
      Lemon Curd Tartlets
    • Stack of baked shells.
      How to make Tartlet Shells
    • Close up on a glass jar with the coulis and a silver spoon
      Easy Mango Coulis (3 Ingredients)
    • Blind-baked pastry from above on a marble surface
      Savoury Shortcrust Pastry for Quiche and Tarts
    • Almond Cream in a small Glass Bowl over a pink plate
      Almond Cream Filling
    • A quenelle of namelaka seen from above.
      Namelaka

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